Cooking Oils & Vegetable Oils

Vegetable oils derived from seeds, fruits or kernels, including sunflower, soybean, olive, sesame and corn oils.

8 products in this category

Vegetable oil derived from rapeseed. Canola denotes low-erucic-acid rapeseed varieties.

Vegetable oil obtained from maize germ.

Palm kernel oil is oil derived from the kernel of oil-palm fruit.

Oil obtained from olives.

Vegetable oil derived from rapeseed. Canola denotes low-erucic-acid rapeseed varieties.

Vegetable Refined Sunflower Oil

Vegetable oil obtained from soybeans.

Oil previously used for cooking, listed as a recycled feedstock material.