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JVS Holdings Aps
Skimmed Milk Powder

Dairy, Infant Nutrition & Protein

Skimmed Milk Powder

Key details

  • Milk powder is made by removing water from milk.
  • Skimmed and full-cream powders are distinct product types.
  • Spray-dried skimmed milk, fat usually below 1.5%
  • Used in bakery, yogurt, confectionery and recombined milk
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Product references

Relevant product tags
  • Dairy, Infant Nutrition & Protein
  • Milk powder
  • Skimmed Milk Powder
  • Skimmed Milk Powder details
  • Skimmed Milk Powder formats
  • Skimmed Milk Powder identity
  • Skimmed Milk Powder information
  • Skimmed Milk Powder materials
  • Skimmed Milk Powder product
  • Skimmed Milk Powder specifications
  • Skimmed Milk Powder variants

Product description & specifications

Skimmed Milk Powder Wholesale

We supply skimmed milk powder in bulk for food manufacturers, dairy processors, distributors, and wholesale buyers. Produced from fresh skimmed milk using spray-drying technology, it has a creamish colour, a clean taste, and is free from hard lumps and extraneous matter.

Available Grades and Specifications

Standard Grade: Maximum moisture of 4.0%, minimum milk solids of 96.0%, maximum fat of 1.50%, and total plate count of up to 50,000 per gram.

Extra Grade: Maximum moisture of 3.5%, minimum milk solids of 96.5%, maximum fat of 1.25%, and total plate count of up to 40,000 per gram.

ADPI Extra Grade: Maximum moisture of 4.0%, minimum milk solids of 96.0%, maximum fat of 1.25%, and total plate count of up to 10,000 per gram.

Applications and Wholesale Orders

Suitable for bakery, confectionery, dairy products, and other food-processing applications. Bulk quantities, packaging, delivery arrangements, and documentation requirements can be discussed when requesting a quotation. Final specifications and grade compliance should be confirmed before ordering.

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